15 Awesome Chicken Rice in Singapore

15 Best Chicken Rice In Singapore

Chicken Rice The popular Singaporean dish needs no introduction. Its fragrant rice and succulent chicken taste rule the hearts of the locals and visitors alike. Singapore’s culinary scene is famous for its assorted flavors and energetic food culture but with countless stalls and restaurants vying for your attention.

Choosing between them can be a daunting task for you. So to end your worries we will provide you with a guide to 15 awesome chicken rice so that you can easily choose your dish. So, grab your chopsticks and prepare to embark on a delicious journey.

1.     Tian Tian Hainanese Chicken Rice

This Michelin-starred stall needs no introduction. Its poached chicken boasts a silky smooth texture, perfectly cooked with a hint of pink. The fragrant rice, cooked in chicken broth, and perfectly balanced sauces, is a perfect complement. Many Wholesale Food Packaging Suppliers provide food supplies for restaurants, but AKI Supplies is the best one.

Tian Tian Hainanese Chicken Rice

2.     Wee Nam Kee Chicken Rice

A legend since 1986, Wee Nam Kee offers both steamed and roasted chicken, both equally delicious. Their secret lies in the meticulous preparation, resulting in tender meat and flavorful rice.

3.     Boon Tong Kee

This restaurant network hoists the chicken rice insight with its air-conditioned and broad menu. Their special dish boasts a soothing broth-soaked rice and succulent chicken, ideal for a casual meal. This is the best chicken rice in Singapore.

4.     Feng Ji Chicken Rice

Singapore is well-known for its superb chicken rice providers at hawker centers and food courts, but some have reached new heights, such as its Chicken Rice. It was originally called Feng Feng Chicken Rice. It is now a fully operational restaurant. In 2003, creator Mr. Tay Puay Hwa introduced a zi char menu that included delectable foods such as chili crab and lemongrass pork ribs.

5.     Hainan Story

This modern interpretation of chicken rice highlights different cooking styles like steamed, roasted, and charcoal-grilled. They likewise offer remarkable sides like century egg and chicken feet, making it an incredible spot for daring eaters.

Hainan Story

6.     Nam Kee Chicken Rice

This family-run stall has been doling out delicious chicken rice for more than 40 years. Their version includes a more grounded ginger and garlic profile, bringing about a vigorous and exquisite flavor.

7.     Geylang Lor 9 Well-known Chicken Rice

This stall is renowned for its charcoal-broiled chicken, offering a smoky and delightful option in contrast to the standard poached choices. The going with rice is cooked with chicken fat, adding lavishness to the dish.

8.     Fook Seng Goldenhill

This stall uses kampung chicken, known for its firmer texture and gamier flavor. Their rice is cooked in a clay pot. It results in a slightly caramelized taste that complements this dish perfectly. You can enjoy food in a fresh environment. 

Fook Seng Golden hill

9.     Chin Chin Eating House

This institution serves up traditional chicken rice alongside other tempting dishes. Their version boasts distinct “oily” rice cooked with meat fat and aromatics, adding a unique richness to the experience.  The meat provided here has a distinct texture compared to others. 

10. Ming Kee

Tucked away in a coffee shop, this stall offers a simple yet satisfying chicken rice experience. Their meat is poached to perfection. The rice is cooked in a flavorful broth, making it a budget-friendly gem. It is served hot which makes the taste of the tongue. 

11.Fook Seng GoldenHill Chicken Rice

Master Chef Ronnie Chew and his wife Sally weave their culinary magic at his Chicken Rice, where they prepare a delectable feast of chicken rice every day. They work tirelessly to ensure that each customer leaves with a full tummy and a satisfied grin.

12. Choo Chiang

This dish is a hidden gem nestled in Lavender Food Square. Their tender chicken and fragrant rice are complemented by a tangy chili sauce that keeps customers coming back for more. The stall’s friendly service and wallet-friendly prices make it a hit with locals and tourists alike.

13. Chatterbox

For a more upscale take on chicken rice, look no further than Chatterbox. Located in the luxurious Mandarin Orchard Singapore, this renowned restaurant elevates the humble dish with premium ingredients and impeccable service. It’s the perfect spot for a special occasion or a lavish meal. It’s the most expensive chicken rice in town.

No. Restaurant Name
1 Tian Tian Hainanese Chicken Rice
2 Ah Tai Hainanese Chicken Rice
3 Wee Nam Kee Hainanese Chicken Rice
4 Boon Tong Kee Chicken Rice
5 Chatterbox Chicken Rice
6 Loy Kee Chicken Rice
7 Five Star Hainanese Chicken Rice & BBQ Pork
8 Yet Con Hainanese Chicken Rice
9 Chuan Kee Boneless Braised Duck
10 Sin Kee Famous Chicken Rice
11 Hainanese Delicacy
12 Tian Tian Chicken Rice
13 Tiong Bahru Hainanese Boneless Chicken Rice
14 The Hainan Story
15 Sin Heng Kee Porridge

14. Loy Kee

This Rice has been serving up delicious chicken rice since 1953. Their succulent meat and fragrant rice are expertly complemented by a tangy chili sauce that adds a flavorful kick to every bite. The restaurant’s cozy ambiance and friendly service make it a favorite haunt for families and foodies alike.

15. Delicious Boneless Chicken Rice

As the name implies, this dish focuses on delicate, chicken meat pieces served over aromatic rice. Their special chili sauce gives you a great taste, making it popular among picky eaters. The stall’s good position in Katong Shopping Centre makes it a unique spot for a quick and enjoyable dinner.

People will be overjoyed and guilt-free for indulging in this dish of healthy foods because it has less fat. AKI Supplies is the best restaurant supplier that supplies safe and healthy food and beverages for restaurants and cafes. They grow vegetables in their garden. They provide the best quality food.


In Singapore, chicken rice is more than just a meal; it is a culinary tradition beloved by both locals and visitors alike. These famous rice recipes will certainly tickle your hunger. With its numerous selections, this platter is ideal for every preference or budget.


Read Also: 16 Asian Spices To Have In Your Pantry


Remember that the true charm of chicken rice is its simplicity, which allows the quality of the ingredients and cooking methods to show through. So, take with you your chopsticks and visit the lively hawker areas and eateries for the “best” taste.


Q1) What kind of chicken rice is used in Singapore?

Chicken rice comes in different varieties – poached, roasted, or soya sauce. The variation lies in how the poultry is cooked. For the Hainanese version, the chicken is poached in boiling water until fully cooked, before being soaked in room-temperature water for about half an hour.

Q2) How long can you keep chicken rice?

The general rule of thumb is to consume food that has been cooked and then refrigerated (aka leftovers) within three to four days, per the USDA. Alternatively, you can freeze cooked rice for about four months.

Q3) Why is there cucumber in chicken rice?

Many places serve cucumber with chicken rice because the vegetable’s crisp texture and cool flavor refresh the palate between bites of chicken with strongly flavored sauces.

Q4) Can you eat chicken and rice every day? It is healthy?

Yes, you can, but do you want to? Fernando also warns these two elements alone don’t make a balanced meal because you’re missing out on the recommended half-plate serving of veggies. Chicken and rice are also nutritious options. In addition to being a lean protein, chicken provides the body with vital vitamins, minerals, and other nutrients; rice is a good source of more than 15 essential nutrients, as well.

Q5) What kind of chicken rice is used in Singapore?

Chicken rice comes in different varieties – poached, roasted, or soya sauce. The variation lies in how the poultry is cooked. For the Hainanese version, the chicken is poached in boiling water until fully cooked, before being soaked in room-temperature water for about half an hour.